Clear Spring Creamery




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Mark & Clare Seibert
seibert@clearspringcreamery.com




Find our products at the following markets:

Fresh Farm Markets
Dupont Circle
H Street

Common Market
Takoma Park Farmer's Market
Grape Grains and Gourmet
304.876.1316
Ernst Country Market
301.842.2292















The Art of Camembert

Beginning the process, by pumping the milk.
Culture is added, and when the proper pH is achieved, rennet is added.
Checking pH
 checking ph
checking temperature
Checking the temperature during the ripening phase
Stirring the curds.
 Stirring curds
molding curds
Molding the curds.
Curds are then drained - The whey is caught in the buckets to be used as a feed for chickens and pigs. It is an excellent source of protein.
After aging approximately 6 weeks, this beautiful bloomy rind Camembert is ready to eat!

"Grass Never Tasted Better"
(c) 2008,2010 - Clear Spring Creamery - All Rights Reserved - ClearSpring, MD